Land of Nod Cinnamon Buns So Tasty

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Land of Nod Cinnamon Buns

"Easy over night time cinnamon buns that are gooey and rich."

Ingredients :

20 unbaked frozen dinner rolls
1 cup brown sugar
1/four cup on the spot vanilla pudding mix
2 teaspoons ground cinnamon
3/four cup raisins
1/3 cup butter, melted

Instructions :

Prep : 10M	Cook : 20M	Ready in : 15H

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, floor cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp material and leave in a single day at room temperature.
In the morning, preheat oven to 350 stages F (175 levels C). Bake rolls for 25 minutes, till golden brown. Turn rolls out onto a serving plate and serve warm.

Notes :

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