Mushroom Toast Cups Good Recipes

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Mushroom Toast Cups

"These are divine hot appetizers which might be uncommon and fun for lots activities. The toast cups can be made ahead and frozen to make celebration day easier. :)"

Ingredients :

1 1/2 (1 pound) loaves sliced white bread
2 tablespoons butter
half of pound clean mushrooms, finely diced
half cup onion, finely diced
1/8 teaspoon floor cayenne pepper
1 tablespoon clean lemon juice
half teaspoon salt
1/8 teaspoon floor black pepper
2 tablespoons chopped clean parsley
1/2 cup half of-and-1/2
1 tablespoon all-motive flour
half cup Parmesan cheese, grated

Instructions :

Prep : 40M	Cook : 20M	Ready in : 1H10M

Preheat oven to 400 ranges F (200 tiers C).
Use a small cookie cutter to reduce rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for eight or nine minutes till golden; preserve a near watch on them, as they bake speedy. Turn out bread cups to chill.
Heat butter in a huge skillet over medium warmness. Stir in the mushrooms and onions, and prepare dinner until soft, about eight mins. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in 1/2-and-half, and sprinkle with a bit of flour until mixture receives thick.
Fill bread cups with mushroom aggregate, top every with a sprinkle of Parmesan, and vicinity on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Notes :

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