Pea and Crab Salad Good Recipes
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| Pea and Crab Salad |
"Imitation crab, peas and bacon blend fantastically in this salad. A terrific salad to apply for any vacation dinner or only for a spring salad."
Ingredients :
- 14 slices bacon
- 1 1/4 pounds imitation crabmeat, flaked
- 1 (sixteen ounce) package frozen green peas
- 3/four cup mayonnaise, or to taste
- 2 teaspoons onion powder
- 1 half cups diced tomatoes
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Place bacon in a large, deep skillet. Cook over medium-excessive warmness until lightly brown and crisp. Drain, crumble and set apart.
- In a huge bowl, mix collectively the imitation crab, bacon and peas. Stir onion powder into mayonnaise, after which stir into the crab combination till nicely combined. Cover and refrigerate. Top with diced tomatoes before serving.
Notes :
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