Slow Cooker Cherry Cobbler Best Dishes

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Slow Cooker Cherry Cobbler

"This is a amusing manner to make cherry pie with this very clean and simple gradual cooker recipe."

Ingredients :

1 (21 ounce) can cherry pie filling
1 cup all-cause flour
1/4 cup white sugar
1 half teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, melted
half cup milk
1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Coat the inner of your gradual cooker with cooking spray. Pour within the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a properly in the center, and pour within the melted butter, milk, and vanilla. Mix until nicely combined. Spread frivolously over the cherry pie filling. Cover, and cook on High for 1 half to two hours, or until a toothpick inserted into the topping comes out smooth.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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