Garlic Top Sirloin Pot Roast Best Dishes

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Garlic Top Sirloin Pot Roast

"Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked gradual cooked to perfection."

Ingredients :

1 teaspoon salt
1 teaspoon freshly floor black pepper
1 teaspoon paprika
1 (three pound) pinnacle sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch portions
2 big sweet onions, peeled and chopped
half cup water
1/2 cup red meat broth
three cubes red meat bouillon
1 bay leaf
2 large inexperienced bell peppers, reduce into 2 inch portions

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

Rub salt, pepper and paprika into the beef. With a small knife, make slits inside the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a huge sluggish cooker. Place meat on pinnacle of the greens. Pour in water and pork broth, and add bouillon cubes and bay leaf.
Place lid on gradual cooker, and cook dinner for 6 hours on High, or 8 hours on Low. During the remaining half hour of cooking, upload the inexperienced peppers.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.

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