Grandma's Spinach Souffle Bake Popular Recipes

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Grandma's Spinach Souffle Bake

"This dish is a first-rate vegetable facet dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I find it irresistible and make it for visitors!"

Ingredients :

2 cups cottage cheese
3 eggs, crushed
3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
half teaspoon salt
1/eight teaspoon ground nutmeg
1 1/2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (175 levels C). Grease sides and bottom of an 8 inch rectangular baking dish.
In a big bowl, blend collectively the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and eleven/four cups of shredded Cheddar cheese. Mix until nicely blended. Spread flippantly into organized pan.
Bake in preheated oven for 45 minutes, or until corporation. Remove from oven, and sprinkle with last cheese. Allow to rest for 5 mins before serving.

Notes :

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