Grandmom's Irish Potatoes Best Dishes

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Grandmom's Irish Potatoes

"My mother's Irish Potato Candy. This one would not have coconut, however it's far without a doubt tasty."

Ingredients :

1 1/2 cups white sugar
1 tablespoon butter
half cup evaporated milk
1/eight teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons floor cinnamon

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and produce to a boil. Cook to the tender ball stage at 234 levels F (one hundred fifteen degrees C). A few drops will form a gentle ball while dropped into cold water. Remove from heat and funky to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and form like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to appear to be eyes. You also can dust with cocoa to simulate dust.

Notes :

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