Halibut Florentine Best Dishes

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Halibut Florentine

"Halibut in a cheesy sauce over spinach. This is SO clean and the halibut comes out moist and flaky. Great for enterprise as it's fancy however easy to make!"

Ingredients :

2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
1/4 cup all-reason flour
1/four cup water
2 (10 ounce) programs frozen chopped spinach
4 (6 ounce) halibut steaks
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 350 stages F (a hundred seventy five ranges C).
In a saucepan over medium warmness, cook dinner and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, till thick and clean.
Layer the spinach in the backside of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce aggregate over the halibut.
Bake forty five mins within the preheated oven, till the fish flakes easily with a fork.

Notes :

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