Holiday Milk Punch: the New Eggnog Best Family Recipes

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Holiday Milk Punch: the New Eggnog

"Homemade eggnog is rich, extravagant, impossible to resist. But the elements - heavy cream, uncooked eggs, sugar and booze - provide one pause. A few years returned, I found a scrumptious high-flavor, no-risk opportunity: milk punch, made with whole milk (no cream, no eggs). And it's clean to make. No cooking, no whipping egg whites and cream: Just blend and freeze. Make a pitcher these days, and stick it within the freezer for the season. The spirits preserve the milk from freezing; the freezer maintains the milk from spoiling. But bear in mind, it is potent - considered one of my buddies calls it 'the grownup milkshake'!"

Ingredients :

1 cup sugar
1 cup darkish rum
half of cup brandy
2 tablespoons vanilla extract
1/2 gallon complete milk
Grated nutmeg (non-compulsory)

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve sugar in rum, brandy and vanilla extract in a massive, heavy pitcher. Add milk; freeze until very bloodless or maybe slushy, approximately 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if preferred, and serve.

Notes :

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