Jill's Sweet and Tangy Meatloaf Good Recipes

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Jill's Sweet and Tangy Meatloaf

"A superb meatloaf that is easy to put together. It is very yummy. My husband asked me if I'd remember a way to make it. I stated no, so he made me write down how to make it so I wouldn't overlook. My choosy 4-12 months vintage likes it."

Ingredients :

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 kilos ground pork

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease an 8x8 inch baking pan.
Melt the butter in a skillet over medium heat. Stir within the onion, honey, ketchup, soy sauce, and warm sauce. Cook and stir five minutes, till onion is tender.
In a bowl, mix the onion mixture with the floor red meat. Transfer to the prepared baking dish.
Bake 1 hour in the preheated oven, or to an internal temperature of a hundred sixty five tiers F (70 tiers C).

Notes :

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