Mexican Beef Casserole Best Dishes

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Mexican Beef Casserole

"This a totally clean and engaging casserole; incredible with a salad, chips and salsa."

Ingredients :

1 pound lean ground beef
1 (15 ounce) can ranch-fashion beans
1 (14.Five ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package deal corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five stages C).
Brown the ground red meat in a massive skillet over medium excessive warmness. Add chili powder, beans, tomatoes and soup; mix properly and warmth thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with relaxation of meat combination. Top with grated cheese.
Bake in a preheated oven for half-hour.

Notes :

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