Mexican-Style Coffee Best Dishes
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| Mexican-Style Coffee |
"Mixing warm coffee with tequila and coffee liqueur makes for an excellent 'apres ski.'"
Ingredients :
- 4 fluid oz hot brewed espresso
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping (elective)
- 1 pinch ground cinnamon, for garnish (optional)
- 1 pinch cocoa powder, for garnish (elective)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour the coffee right into a mug. Stir inside the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Notes :
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