Mom's Chocolate Chip Meringues Tasty Recipes

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Mom's Chocolate Chip Meringues

"These have been my favored as a child! They are melt-in-your-mouth scrumptious and smooth to make."

Ingredients :

2 egg whites
1/four teaspoon salt
2/3 cup white sugar
1/8 teaspoon cream of tartar
1 cup miniature chocolate chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H20M

Preheat oven to 350 levels F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer nonetheless strolling, progressively upload sugar, 1 tablespoon at a time, till all is integrated, then add the cream of tartar.
Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place inside the oven, and flip off warmth. Leave in the oven as a minimum 4 hours, or in a single day for even higher consequences.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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