Old Fashioned Hard Candy Good Recipes

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Old Fashioned Hard Candy

"Home made difficult candy is a great gift concept! Use specific colorations and flavorings to fit the season."

Ingredients :

half cup confectioners' sugar for dusting
2 cups white sugar
1 cup water
2/3 cup light corn syrup
1 teaspoon peppermint oil, or different flavored oil
1 teaspoon any color food coloring

Instructions :

Prep : 5M	Cook : 16M	Ready in : 45M

Generously coat a cookie sheet with confectioners' sugar, and set apart.
In a heavy bottomed saucepan, stir collectively the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook dinner to a temperature of 300 to 310 degrees F (149 to 154 stages C), or till a small amount of syrup dropped into cold water bureaucracy tough, brittle threads. Remove from warmness, and stir inside the flavored oil and meals coloring.
Immediately pour the sugar combination onto the prepared cookie sheet in a skinny move (this allows it cool). When the candy is cool enough for the outer edge to maintain its shape, reduce into chunk size portions with scissors. Let cool absolutely, then shop in an hermetic box.

Notes :

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