Sour Cream Apple Pie Deluxe Popular Recipes

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Sour Cream Apple Pie Deluxe

"This is a scrumptious recipe combining apples, bitter cream, sugar and some others--to make a scrumptious dessert. I exceptionally propose which you use a high satisfactory bitter cream-it simply does make the distinction."

Ingredients :

1 unbaked 9 inch pie crust
3/four cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup bitter cream
half teaspoon vanilla extract
1 egg
2 cups diced apples
1/three cup sugar
1/3 cup all-cause flour
1 teaspoon floor cinnamon
1/4 cup chilled butter, diced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat the oven to 425 levels F (220 degrees C). Press the pie crust into and up the edges of a 9 inch pie plate.
In a medium bowl, stir collectively three/4 cup sugar, 2 tablespoons of flour, and salt. Mix within the sour cream, egg and vanilla till smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Bake for 15 mins in the preheated oven, then reduce warmness to 350 ranges F (a hundred seventy five tiers C), and hold baking for 30 minutes extra.
While the pie is baking, put together the topping in a medium bowl. Stir collectively 1/3 cup of flour, 1/three cup sugar, and cinnamon. Cut inside the butter till the aggregate resembles great crumbs.
After the 30 minute bake time has passed, cowl the pinnacle of the pie with the crumb topping, and keep to bake for 15 minutes, or till topping is gently browned and apples are tender. Allow the pie to cool, then refrigerate till chilled before serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up easier.

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