Thai Hot and Sour Soup The Best Recipes
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Thai Hot and Sour Soup |
Fantastic actual Thai hot and bitter soup. Ideal as a starter in a Thai meal. Not very filling, but a incredible appetizer. Very short and clean to put together. The tom yum paste is warm, so strive the soup before adding the chile and decide if any more warmth is required. Do not attempt in case you do no longer have fresh coriander, as that is important!
Ingredients :
- three cups fowl inventory
- 1 tablespoon tom yum paste
- ½ clove garlic, finely chopped
- three stalks lemon grass, chopped
- 2 kaffir lime leaves
- 2 skinless, boneless hen breast halves - shredded
- 4 oz fresh mushrooms, thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chopped green chile pepper
- 1 bunch sparkling coriander, chopped
- 1 sprig clean basil, chopped
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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Notes :
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