Zesty Tilapia with Mushrooms Best Family Recipes

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Zesty Tilapia with Mushrooms

"Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes terrific with white rice."

Ingredients :

1 ounce dried porcini mushrooms
2 tablespoons butter
2 (4 ounce) fillets tilapia, halved
kosher salt to taste
ground black pepper to taste
1 tablespoon lemon zest
2 limes, juiced
2 inexperienced onions, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place dried porcini mushrooms in a small bowl with enough heat water to cover. Soak 20 mins, or till rehydrated, and chop.
Melt 1 tablespoon butter in a medium skillet over medium warmness. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with half the lemon zest. Pour half of the lime juice over the tilapia, and retain cooking five mins.
Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir closing butter, green onions, and porcini mushrooms into the skillet. Continue cooking five minutes, or till fish is easily flaked with a fork.

Notes :

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