Greek Mussels The Best Recipes

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Greek Mussels

"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with an awesome crusty bread."

Ingredients :

1 tablespoon olive oil
four shallots, thinly sliced
2 kilos mussels, cleaned and debearded
half of cup dry white wine
1 cup finely chopped Italian leaf parsley
1 cup Greek yogurt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

In a large pot, over medium warmness, sweat the shallots in olive oil till translucent. Raise the warmth to excessive and upload all of the mussels; cowl and cook dinner for 3 to 5 minute or until all the mussels have opened.
Take off the heat and switch the mussels to a serving dish, leaving the liquid inside the pot. Return the pot to the warmth and add the wine and parsley to the liquid. Bring to a boil and decrease by 1/three.
Take the pot off the heat and stir inside the yogurt. Mix very well. Pour the sauce over the mussels.

Notes :

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