Leftover Roast Brunswick Stew Good Recipes

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Leftover Roast Brunswick Stew

"This is a very good Brunswick stew made with last night time's leftover pot roast. Southern style BBQ sauce works high-quality. Don't use honey BBQ or other genuinely candy sauces due to the fact they make the stew too candy."

Ingredients :

1 1/2 pounds cooked, shredded red meat chuck roast
2 (10 ounce) cans mixed greens, with liquid
2 half cups barbecue sauce
2 tablespoons Worcestershire sauce
1 (10.5 ounce) can pork broth (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Place the shredded roast in a slow cooker. Mix in the veggies with liquid, fish fry sauce, Worcestershire sauce, and red meat broth.
Cover, and cook at the least 1 hour on High.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.

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