Love the Mama Lemon Bars So Tasty

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Love the Mama Lemon Bars

"This sensitive treat is made with clean lemon and confectioners' sugar. Wonderful with tea."

Ingredients :

1 1/eight cups all-purpose flour
1/3 cup confectioners' sugar
half cup butter, softened
2 eggs
2/3 cup confectioners' sugar
1/three cup sparkling lemon juice
1 half teaspoons grated lemon zest
1/4 teaspoon baking powder
2 tablespoons confectioners' sugar, or as wanted

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

Preheat the oven to 325 degrees F (a hundred sixty five ranges C).
In a medium bowl, mix collectively the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
Bake for 25 mins inside the preheated oven, or till firm and lightly browned. While the crust is baking, whisk together the eggs, 2/three cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is carried out, stir inside the baking powder. Pour over the crust at the same time as it's far hot, and go back to the oven.
Bake for any other 25 mins in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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