Truck-Stop Buttermilk Pancakes Good Recipes

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Truck-Stop Buttermilk Pancakes

"A yummy breakfast treat, and really clean to make!! Serve with bacon or sausage, and a few fried eggs, great!!! Batter will hold in fridge for multiple days if you cannot make suddenly, or you can freeze and make at a later date."

Ingredients :

five eggs
1 half of cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-motive flour
five teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (non-obligatory)
five tablespoons sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet substances just till blended. Adjust the thickness of the batter in your liking via adding more flour or buttermilk if vital.
Heat a big skillet over medium warmth, and coat with cooking spray. Pour 1/four cupfuls of batter onto the skillet, and cook till bubbles seem on the surface. Flip with a spatula, and prepare dinner until browned on the other facet. Continue with remaining batter.

Notes :

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