Aloo Matar Best Family Recipes

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Aloo Matar

"Here is a pleasing dish - potatoes and peas in a tomato puree sauce. It's quite easy to rustle up, and adds zing to any meal. The best issue is that every one of the elements are effectively to be had. Serve warm with naan, puris, rotis, or simple rice."

Ingredients :

1/four cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 massive potatoes, peeled and chopped
1 cup frozen peas
1/2 cup tomato puree
1 half of teaspoons garam masala
1 half teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the oil in a wok over medium heat. Stir inside the onions, ginger garlic paste, and bay leaf. Cook till the onions are tender. Mix inside the potatoes and peas. Cover and prepare dinner until the potatoes are tender, approximately 15 minutes. Remove the bay leaf.
Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable aggregate. Continue cooking about 10 minutes. Mix inside the cilantro and retain cooking approximately 2 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make clean-up less difficult.

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