Carne Guisada III Good Recipes

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Carne Guisada III

"The Perfect Puerto Rican Meal. Everywhere you move this is the one of the foremost dishes that is served. It is going very well served over steamed rice."

Ingredients :

1 (eight ounce) can canned tomato sauce
1/four cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
half of teaspoon dried oregano
salt to taste
2 kilos red meat stew meat
2 cups peeled, cubed potatoes
1 cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

In a large pot, integrate tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low warmth for 5 minutes. Add meat, and cook dinner till frivolously browned. Stir in only enough water to cover meat. Cover, and simmer for approximately 1 hour. Add potatoes, and prepare dinner for about half-hour or till potatoes are gentle.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.

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