Crab Whiskey Soup You Have To Try

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Crab Whiskey Soup

"A easy and scrumptious manner to apply crabmeat!"

Ingredients :

2 tablespoons olive oil
four shallots, minced
2 cloves garlic, minced
1 (32 fluid ounce) box fowl broth
1 cup milk
three half of tablespoons all-cause flour
1/four teaspoon ground cayenne pepper
salt and pepper to flavor
1 half of kilos cooked crabmeat, flaked
1/3 cup whiskey

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Heat the olive oil in a huge pot over medium warmness, and saute the shallots and garlic until tender. Pour inside the chook broth, and produce to a boil. In a small bowl, mix the milk and flour. Stir the combination into the pot, and keep cooking till soup is slightly thickened.
Season the soup with cayenne pepper, salt, and pepper. Mix inside the crab and whiskey, and prepare dinner till heated thru.

Notes :

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