Cuban Goulash Tasty Recipes

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Cuban Goulash

"I first had this served over egg noodles, however served with rice is simply as quality. This recipe changed into introduced to me by using a Cuban buddy when I became seven years vintage. To at the present time, (twenty years later), it stays considered one of my favourites. Don't be worried by this reputedly abnormal aggregate of elements; that is super! The first-rate element approximately this recipe is that it doesn't require any measurements. You use an equal quantity of every ingredient, so it is infinitely scalable!"

Ingredients :

1 tablespoon vegetable oil
1 pound boneless pork roast, cubed
1 pound onions, diced
1 pound bananas, peeled and diced
1 (16 ounce) can diced tomatoes with juice
cayenne pepper to taste
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Heat the oil in a large skillet over medium warmth, and brown the red meat on all aspects. Mix in the onions, and cook and stir till soft.
Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, lessen heat to medium low, and simmer half-hour, stirring on occasion, until pork is very soft. Season with cayenne pepper, salt, and pepper.

Notes :

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