Easy Seafood Alfredo Good Recipes

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Easy Seafood Alfredo

"An clean model of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it is able to be made with everyday pasta as properly."

Ingredients :

16 ounces uncooked black squid ink pasta
1 tablespoon butter
3 cloves garlic, minced
half of cup chicken broth
1 cup fat-free half-and-1/2
6 tablespoons grated Parmesan cheese
1 slice fat-free American cheese, torn into pieces
1 teaspoon dried basil
1 teaspoon dried parsley
ground black pepper to flavor
2 (8 ounce) packages imitation crabmeat, flaked

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Bring a large pot of gently salted water to a boil. Add pasta, cook for 8 to 10 minutes, till al dente, and drain.
Melt the butter in a skillet over medium warmness, and prepare dinner the garlic 1 minute. Pour in the hen broth and half of-and-half of. Cook and stir till heated through.
Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the aggregate with basil, parsley, and pepper. Mix in the imitation crabmeat, and hold cooking till heated through. Serve over the cooked pasta.

Notes :

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