My Crab Cakes Popular Recipes

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My Crab Cakes

"Great crab desserts with lots of taste and spice. Serve with selfmade aioli and a crisp white wine!"

Ingredients :

2 tablespoons olive oil
6 green onions, chopped
three/8 cup olive oil
1 (sixteen ounce) can canned crabmeat, tired
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
eight ounces buttery round crackers, beaten
1/2 teaspoon floor cayenne pepper
1 teaspoon garlic powder
1/four teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to flavor
1 cup panko (Japanese bread crumbs) or ordinary dry bread crumbs

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

Heat 2 tablespoons oil in a skillet over excessive warmness. Saute green onions in brief till tender; cool barely.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, overwhelmed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into half inch thick patties. Coat the patties with bread crumbs.
Heat half cup oil in a skillet over medium high warmness. Cook cakes until golden brown on every side. Drain briefly on paper towels and serve warm.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make clean-up less complicated.

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