Greek Veggie Salad II The Best Recipes

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Greek Veggie Salad II

"My new favourite salad, thrown together by using me and my sister, Beth."

Ingredients :

1 big cucumber, chopped
2 roma (plum) tomatoes, chopped
1 (five ounce) jar pitted kalamata olives
1 (4 ounce) package feta cheese, crumbled
1 pink onion, halved and thinly sliced
1/2 (10 ounce) bundle baby greens
half of (10 ounce) package romaine lettuce leaves
6 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 1/2 cups pink wine vinegar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

In a large bowl, blend the cucumber, tomatoes, olives, feta cheese, pink onion, child greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and pink wine vinegar. Pour dressing over the greens, and toss to coat.

Notes :

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