Kendra's Creamy Leek Dip The Best Recipes

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Kendra's Creamy Leek Dip

"I make this dip once a 12 months for own family, friends, and co-employees. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste great after 24 hours."

Ingredients :

1 pound bacon
15 leeks, roots and leaves eliminated
three (8 ounce) packages cream cheese
2 huge cloves garlic
2 1/2 tablespoons Worcestershire sauce
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 24M	Ready in : 20M

Place bacon in a skillet. Cook over medium excessive warmth until calmly brown. Drain and disintegrate.
In a meals processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce till smooth. Season with salt and pepper. Refrigerate until prepared to serve.

Notes :

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