Sour Cream Gooseberry Pie Best Family Recipes

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Sour Cream Gooseberry Pie

"A conventional bitter cream pie plus gooseberries for a tart candy treat. Much higher than raisin any day!"

Ingredients :

1 1/four cups sparkling gooseberries
1 cup white sugar
1 recipe pastry for double-crust pie
2 tablespoons all-motive flour
1 pinch salt
1 cup sour cream
2 eggs, overwhelmed
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 350 ranges F (one hundred seventy five levels C). In a medium bowl, gently stir collectively the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the lowest and up the sides of a 9 inch pie plate.
In a medium bowl, stir together the flour and salt. Mix inside the sour cream, eggs and vanilla. Add the gooseberry and sugar aggregate, and stir to coat flippantly. Spoon into the pie crust, and location the second one crust over the top. Crimp the rims to seal, and reduce a few ornamental slits in the pinnacle to vent steam.
Bake for 55 mins in the preheated oven. Cool to room temperature, then refrigerate until serving.

Notes :

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