Chocolate Pudding Cake I Tasty Recipes

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Chocolate Pudding Cake I

"This is a completely quick and easy no bake dessert cake. I've been making it for years without a written recipe. I even have additionally attempted it with extraordinary flavors together with Coconut/Pineapple. This recipe lends itself properly to experimentation. Note: If desired, chopped nuts may be brought to the pudding earlier than spreading over cake, or can be sprinkled over the pinnacle of the pudding before including the whipped topping layer."

Ingredients :

1 (10 inch) angel meals cake
1 (5.Nine ounce) package deal on the spot chocolate pudding mix
1 (8 ounce) field frozen whipped topping, thawed
1 (1.Fifty five ounce) bar milk chocolate

Instructions :

Prep :	Cook : 24M	Ready in :

Tear angel food cake into chew length portions into a 9x13 inch cake pan (preferably glass).
Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care now not to mix with pudding.
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
Chill till equipped to serve, at the least one hour.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Chocolate Pudding Cake I recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chocolate Pudding Cake I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!