Dan's Pork in Tangy Pepperoni and Cashew Sauce Tasty Recipes
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| Dan's Pork in Tangy Pepperoni and Cashew Sauce |
"This sauce changed into an experiment that turned out amazingly delicious...And I idea I'd use it for my debut at allrecipes.Com! I advise you operate a wok for this recipe."
Ingredients :
- 1 tablespoon vegetable oil
- 2 boneless red meat chops
- 2 cloves garlic, minced
- half of onion, reduce into chunks
- half of green bell pepper, chopped
- 1 sprig fresh basil for garnish
- 1/three cup fowl broth
- half of cup white wine
- 1 tablespoon tomato paste
- 1 sprint Worcestershire sauce
- 1 pinch dried thyme
- 1 pinch dried parsley
- salt and pepper to flavor
- half of cup chopped pepperoni
- 1 tomato, chopped
- 1/three cup cashews
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
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- Heat the oil in a wok over medium-high warmth, and flippantly brown the pork chops. Set aside.
- Mix the garlic, onion, and green pepper into the wok, and cook until soft. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook till heated via, then stir in pepperoni.
- Return chops to wok. Cover wok, and preserve cooking 15 mins over medium heat, until sauce has thickened and pork chops are cooked to favored doneness. Mix in the tomato and cashews, and prepare dinner till heated via. Scoop sauce over chops and garnish with basil sprigs to serve.
Notes :
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