Danish Christmas Red Cabbage So Tasty
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| Danish Christmas Red Cabbage |
"In Denmark it is conventional to serve a cooked pickled pink cabbage for the Christmas Eve dinner. This is my mom's, and it is so smooth to make and can be a exceptional sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."
Ingredients :
- 1 small head red cabbage, cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 teaspoons salt
- three cups water
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Place the cabbage in a large saucepan, and stir within the sugar, vinegar, salt and water. Bring to a boil, then cowl and simmer over medium heat for 1 hour. This can be served right away, or chilled and reheated later in smaller quantities.
Notes :
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