Midwest Brisket Good Recipes

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Midwest Brisket

"This is a recipe I got from my aunt and her own family, it is time consuming however really worth it. For a unique size brisket, simply bake 1 hour consistent with pound."

Ingredients :

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
half of cup chopped onion
2 tablespoons celery seed
5 kilos pork brisket

Instructions :

Prep :	Cook : 6M	Ready in : 13H

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-steel dish, fatty aspect down. Pour marinade over meat; cover and refrigerate eight hours or overnight.
Preheat oven to 300 ranges F (one hundred fifty tiers C).
Remove meat from marinade and area in an ovenproof pan. Roast, fatty facet up, 5 hours, until tender.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make easy-up less complicated.

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