Poached Pears with Wine Vinaigrette Tasty Recipes

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Poached Pears with Wine Vinaigrette

"Poached pears served with a purple wine vinaigrette."

Ingredients :

6 medium Bosc pears, peeled with stems intact
1 cup white wine
2 cups water
2 tablespoons sugar
1/2 vanilla bean, halved lengthwise
2 complete superstar anise pods
1 small cinnamon stick
1 lemon, zested
1 orange, zested
1/four cup walnut oil
1/four cup crimson wine vinegar
salt and freshly floor black pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H55M

Trim flat the bottoms of pears, and stand them upright within the bottom of a massive stock pot. Pour the wine and water into the pot, and flip the flame to high heat. Sprinkle with sugar, and upload vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce warmth to medium low, and simmer 20 to 25 mins. Remove pot from range, and permit cool absolutely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
Place 2 poached pears in a blender or meals processor, and puree. Remove to a large bowl. Whisk in walnut oil, crimson wine vinegar, and reserved poaching liquid. Season with salt and pepper to flavor. Cover, and refrigerate.
Place pears in person bowls, and pinnacle with sauce.

Notes :

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