Pressed Smoked Salmon Mousse Appetizer The Best Recipes

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Pressed Smoked Salmon Mousse Appetizer

"This is a extremely good little appetizer to begin things off!"

Ingredients :

50 cherry tomatoes
1 (8 ounce) bundle cream cheese, softened
2 oz. Smoked salmon, finely chopped
2 half tablespoons heavy cream
3 drops lemon juice
floor black pepper to taste

Instructions :

Prep : 35M	Cook : 25M	Ready in : 35M

Rinse and dry the tomatoes, and cut a thin slice off the pinnacle and bottom of every tomato with a serrated knife. Scoop out the pulp and seeds, and vicinity the tomatoes on a platter coated with paper towels to empty. Refrigerate until wanted.
Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer till filling is smooth and nicely-combined. Scoop the aggregate into the barrel of a cookie press or right into a pastry bag fitted with a celeb tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Notes :

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