Blueberry Muffins I Best Family Recipes

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Blueberry Muffins I

"Great desserts made with fresh or frozen blueberries."

Ingredients :

2 cups all-reason flour
1/2 cup white sugar
three teaspoons baking powder
1/2 teaspoon salt
3/four cup milk
1/three cup vegetable oil
1 egg
1 cup fresh blueberries
1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred tiers F (205 ranges C). Grease bottoms best of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; blend properly. In a small bowl, combine milk, oil and egg; blend well. Add dry elements all at once; stir simply until dry elements are moistened (batter could be lumpy.)
Fill cups 2/three full. Bake for 20 to twenty-five mins or till toothpick inserted in center comes out easy. Cool 1 minute earlier than removing from pan. Serve warm.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Blueberry Muffins I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Blueberry Muffins I recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!