Burnt Butter Rice So Tasty

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Burnt Butter Rice

"Awesome rice cooked in fowl broth, then crowned with burnt butter! A circle of relatives favorite that my Greek grandpa used to make! My dad loves it with simple yogurt on top, and my mother, with buttery tomato sauce. Great with the whole thing!"

Ingredients :

four cups chook broth
2 cups long grain white rice
half of cup butter
salt to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 45M

Place the chicken broth and rice in a huge pot. Bring to a boil, then reduce warmness to low, cover and simmer for 15 minutes.
During the remaining five minutes of the rice, melt the butter in a small skillet over medium-high warmth until it browns and the foam begins to clear. It might be a dark brown, just like chocolate.
After the rice has simmered for the 15 minutes, dispose of it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and permit stand for 15 minutes. Stir and season with salt to flavor before serving.

Notes :

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