Chocolate Ganache Icing Good Recipes

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Chocolate Ganache Icing

"This frosting recipe quick makes a wealthy, creamy, and darkish chocolate icing with simply bittersweet chocolate, brandy, butter, and heavy cream."

Ingredients :

7 (1 ounce) squares bittersweet chocolate
half cup heavy cream
three tablespoons butter
three tablespoons brandy

Instructions :

Prep : 20M	Cook : 10M	Ready in : 25M

Melt chocolate, cream, butter or margarine, and brandy together until easy. Allow to chill a touch before spreading liberally over cake.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Chocolate Ganache Icing recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Chocolate Ganache Icing recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!