Delicious Vegetable Beef Soup The Best Recipes
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Delicious Vegetable Beef Soup |
"This is really delicious! This is a variation of my mom-in-laws soup with a bit extra vegetable and broth to make it greater of a meal. I wish you enjoy it!"
Ingredients :
- 2 (14 ounce) cans vegetable broth
- 2 cups water
- 5 small potatoes, peeled and diced
- 1/3 head cabbage, chopped
- 1 half kilos ground beef
- 1 small onion, diced
- 1/four cup diced celery
- 1/4 cup chopped inexperienced bell pepper
- 1 tablespoon minced garlic
- 2 (11.5 ounce) cans tomato-vegetable juice cocktail
- 1 (14.5 ounce) can Italian-fashion diced tomatoes
- 1/2 (16 ounce) package frozen mixed greens
- 1 cup frozen cut okra
- 1 cup frozen lima beans
- 2 cubes red meat bouillon, crumbled
- 2 tablespoons Worcestershire sauce
- 1 tablespoon celery seed
- 1 tablespoon bacon grease
- salt and pepper to taste
Instructions :
Prep : 25M | Cook : 8M | Ready in : 2H45M |
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- Pour 1 can vegetable broth and water into a huge pot. Place potatoes and cabbage into pot, and convey to a boil. Cook 10 minutes, or until potatoes are tender however organization.
- Place the pork in a skillet over medium heat, and cook dinner till evenly brown. Drain grease and blend beef into the pot. Stir the onion, celery, green bell pepper, and garlic into the skillet. Cook till smooth, then mix into the pot.
- Pour closing broth and tomato-vegetable juice cocktail into the pot. Mix in tomatoes, frozen combined vegetables, okra, lima beans, beef bouillon, Worcestershire sauce, celery seed, and bacon grease. Season with salt and pepper. Bring to a boil. Reduce warmth to low, and simmer 2 hours.
Notes :
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