Diane's Colcannon Good Recipes

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Diane's Colcannon

"While colcannon appears to be related to St. Patrick's Day, I love the mixture of potatoes, cabbage, onion, and bacon during the cooler months of fall and iciness! I attend an annual St. Paddy's Day celebration and that is the dish I'm usually requested to deliver...And I'm satisfied to mention that the bowl comes domestic empty every time!"

Ingredients :

2 1/2 pounds potatoes, peeled and cubed
4 slices bacon
half of small head cabbage, chopped
1 massive onion, chopped
half cup milk
salt and pepper to taste
1/four cup butter, melted

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Place potatoes in a saucepan with sufficient water to cowl. Bring to a boil, and cook for 15 to twenty minutes, until gentle.
Place bacon in a massive, deep skillet. Cook over medium high warmth till calmly brown. Drain, booking drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion till soft and translucent. Putting a lid on the pan helps the greens cook dinner faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold inside the bacon, cabbage, and onions, then switch the combination to a big serving bowl. Make a properly in the middle, and pour inside the melted butter. Serve immediately.

Notes :

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