Easy Cream of Chicken Rice Soup Good Recipes
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Easy Cream of Chicken Rice Soup |
You can't go wrong with this smooth cream of fowl rice soup. The ideal consolation meals for a cold day!
Ingredients :
- 2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves - shredded
- salt and pepper to flavor
- 1 tablespoon butter
- ½ small onion, chopped
- 2 cloves garlic, finely chopped
- three tablespoons all-reason flour
- 10 sprigs Italian flat leaf parsley
- three sprigs fresh thyme
- 1 bay leaf
- three cups bird inventory
- three cups milk
- 1 cup water
- 1 cup uncooked immediately rice
- 1 teaspoon Old Bay Seasoning TM
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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Notes :
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