Fruit Cocktail Pie Best Dishes

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Fruit Cocktail Pie

"This is a scrumptious summer season treat that is brief to make and quickly eaten."

Ingredients :

1 (nine inch) pie shell, baked
1 (15.25 ounce) can fruit cocktail
1 (4.6 ounce) package deal non-immediate vanilla pudding mix
2 cups milk
1 pint heavy cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 4H20M

Drain fruit cocktail, booking 1 cup of juice. In a saucepan, prepare pudding in keeping with bundle instructions, the use of 2 cups milk and 1 cup reserved juice. Remove from warmth and stir inside the drained fruit cocktail. Pour into baked pie crust and allow set at room temperature till cooled. Then place in fridge until serving time.
Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. Do now not upload sugar, and do now not over whip. Spoon on top of pie and serve.

Notes :

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