German Sauerkraut Soup Tasty Recipes

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German Sauerkraut Soup

"This German New Year's soup carries red meat and sauerkraut for exact success in the new yr. It's brilliant with fresh heat bread. This recipe has been a family tradition for forty years"

Ingredients :

2 smoked ham hocks
2 yellow onions, chopped
2 cloves garlic, chopped
three quarts water
1 pound sauerkraut, drained and rinsed
1 (15 ounce) can pinto beans, tired
half of pound bacon, chopped
1 cup sour cream
1 tablespoon olive oil
three tablespoons all-motive flour

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

Heat olive oil in a massive skillet over medium heat. Sautee onion and garlic till soft; set aside. Put ham hocks, onion, garlic and water right into a stockpot, season with pepper to flavor, cowl and bring to a simmer for 1 half of hours.
Stir the sauerkraut and beans into the soup. Place bacon in a huge, deep skillet. Cook over medium excessive warmness till frivolously brown. Remove bacon into the stockpot, booking drippings. Stir flour into the bacon drippings to make a roux. Stir the roux into the soup. Continue to simmer the soup till thick. Remove from the warmth and stir in the sour cream. Serve.

Notes :

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