Greek Stuffed Tomatoes The Best Recipes

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Greek Stuffed Tomatoes

"All the components of a Greek salad stuffed in a baked tomato shell. Serve along with your favored lamb dish, or as an appetizer."

Ingredients :

four huge ripe tomatoes
salt and pepper to flavor
1 tablespoon olive oil
1 cucumber, peeled and diced
half cup yogurt
8 oz. Black Greek olives, pitted and sliced
1/four cup chopped sparkling basil
1 teaspoon sugar
2 cups crumbled feta cheese
1/four cup chopped fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Slice tomatoes in half, scoop out seeds, and area in a baking dish sliced-aspect up. Sprinkle with and salt and pepper . Bake for five mins. Remove tomatoes from oven, drizzle with olive oil, and bake a further 10 mins.
While baking tomatoes, blend together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve right now.

Notes :

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