Green Bell Peppers stuffed with Tomato Lentil Couscous Tasty Recipes

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Green Bell Peppers stuffed with Tomato Lentil Couscous

"This is a very beefy recipe for crammed peppers, so be forewarned! We want to reduce the peppers lengthwise, making shallow boats out of them in preference to cups. Either way works well for this recipe."

Ingredients :

5 green bell peppers
2 pounds ground red meat
1 half of cups chopped onion
1 green bell pepper, chopped
6 cloves garlic, minced
1 (sixteen ounce) jar chunky pasta sauce
half of cup chopped onion
1 (6 ounce) package deal tomato lentil couscous mix
8 ounces shredded sharp Cheddar cheese

Instructions :

Prep : 25M	Cook : 6M	Ready in : 45M

Preheat oven to 375 stages F (190 stages C).
Cut peppers in 1/2, location them in a 9x13 inch baking dish, and set aside. In a large skillet over medium heat, saute the ground pork for 5 mins. Add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic. Reduce warmth to low, upload tomato sauce, and permit simmer whilst getting ready the couscous.
Prepare couscous according to package instructions, however add the remaining onion to the water earlier than including the couscous. When couscous is accomplished, combine it with the sauce. Fill bell peppers with the combination. Top every with shredded cheese.
Bake at 375 tiers F (190 degrees C) for 20 minutes, or until cheese is bubbly and barely brown on pinnacle.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it frivolously, and make smooth-up simpler.

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