Honey Curried Roasted Chicken and Vegetables Tasty Recipes

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Honey Curried Roasted Chicken and Vegetables

Yummy roasted bird and veggies glazed in a honey and curry sauce. Quick and smooth one-dish recipe.

Ingredients :

  • 1 (3 pound) entire hen
  • 4 medium purple potatoes, peeled and quartered
  • 6 carrots, cut into half of inch pieces
  • ⅔ cup honey
  • ⅓ cup Dijon mustard
  • three tablespoons butter
  • 2 tablespoons finely chopped onion
  • 2 ½ teaspoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon purple pepper flakes
  • ¼ teaspoon ground ginger
  • ¼ teaspoon finely chopped garlic
  • 12 complete clean mushrooms
  • 2 apples, cored and quartered (non-compulsory)

Instructions :

Prep : 15M Cook : 6M Ready in : 1H45M

Notes :

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