Lemon Poppy Seed Bread Best Family Recipes

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Lemon Poppy Seed Bread

"A scrumptious and smooth poppy seed bread made from scratch."

Ingredients :

3 cups all-cause flour
1 1/2 teaspoons salt
1 half teaspoons baking powder
1 1/2 tablespoons poppy seeds
2 1/2 cups white sugar
1 1/eight cups vegetable oil
3 eggs
1 half cups milk
1 half teaspoons vanilla extract
1 half teaspoons lemon extract
1/4 cup orange juice
three/four cup white sugar
half teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H20M

Preheat oven to 350 levels F (175 stages C). Grease 3 8x4 inch bread pans.
In a massive mixing bowl, stir collectively the flour, salt, baking powder, poppy seeds and a couple of 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; blend till easy, about 1 minute. Pour batter frivolously into the prepared pans.
Bake at 350 stages F (175 tiers C) for 50 to 55 mins, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves inside the pans for 10 mins earlier than getting rid of to a cord rack.
Combine orange juice with remaining 3/4 cup sugar and favored flavor of extract; stir nicely. Pour this combination over the loaf while it is nevertheless warm. Allow loaf to chill completely earlier than serving.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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