Maple Bacon Pancake The Best Recipes

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Maple Bacon Pancake

"This is a great combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."

Ingredients :

four oz bacon
1 cup baking blend
1 1/four cups shredded Cheddar cheese, divided
half of cup milk
1/4 cup maple syrup
2 tablespoons white sugar
2 eggs

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Place bacon in a big, deep skillet. Cook over medium high warmness till evenly brown. Drain, fall apart and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
In a massive bowl, beat collectively baking blend, three/four cup cheddar cheese, milk, maple syrup, sugar and eggs till simplest small lumps of cheese continue to be. Pour into organized pie plate.
Bake in preheated oven for 10 to 15 mins, till a toothpick inserted into center of pancake comes out easy. Sprinkle bacon and final 1/2 cup cheese over top of pancake. Bake till cheese melts, approximately 3 to five minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it calmly, and make clean-up simpler.

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