Mom's Margarine Cake The Best Recipes
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Mom's Margarine Cake |
"I searched and searched for this recipe at the internet. Never did locate it. Luckily, I located a scrap of paper with the commands scribbled on it! This is the fine cake! Mom used to make it all the time as we had been developing up."
Ingredients :
- 3 cups white sugar
- 1 1/2 cups margarine or butter, softened
- 5 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- three cups all-motive flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup evaporated milk
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Preheat the oven to 325 ranges F (165 tiers C). Grease and flour a nine inch tube pan.
- In a large bowl, cream together the sugar and margarine till smooth. Beat within the eggs one by one, then stir inside the vanilla and lemon juice. Combine the flour, baking powder and salt; blend into the batter alternating with the milk just until mixed. Pour into the prepared pan.
- Bake for 1 hour within the preheated oven, or till a toothpick inserted into the crown comes out easy. Cool inside the pan for at the least 10 mins earlier than inverting onto a twine rack to chill absolutely.
Notes :
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